Posh (from the Mayan “Pox”) is a type of distilled spirit originating from the Tzotzil Maya culture in Chiapas, Mexico. It's made from a blend of corn, wheat bran, and sugarcane. Posh Altar is a brand of Pox.

The production of Posh involves fermenting a mixture of corn, wheat, and sugarcane for several days. After fermentation, it undergoes a distillation process to create the final clear and potent liquor.

Posh has sweet corn flavors, subtle smokiness, and a rum-like finish. The taste can vary depending on the amount of corn used and any additional flavorings like cocoa, hibiscus, or local fruits.

Posh typically has an alcohol by volume (ABV) ranging from 19% to 60%, making it a strong spirit.

In Tzotzil Maya culture, Posh holds deep cultural significance and is used in religious rituals and celebrations. The word "pox" means "medicine" in the Tzotzil language, reflecting its ceremonial importance.

Posh can be enjoyed neat to savor its unique flavors or used as a base in cocktails, offering a versatile option for mixology enthusiasts (click to our recipes)

Yes, there are variations of Posh infused with flavors like cocoa, hibiscus, or local fruits, offering a diverse range of tasting experiences.

To fully appreciate Posh, start by tasting it neat to experience its natural flavors. Experiment with using Posh in cocktails to explore its versatility and unique character in mixology.