FREQUENTLY ASKED QUESTIONS

What is posh?

Posh (from the Mayan “Pox”) is a type of distilled spirit originating from the Tzotzil Maya culture in Chiapas, Mexico. It's made from a blend of corn, wheat bran, and sugarcane. Posh Altar is a brand of Pox.

How is posh produced?

The production of Posh involves fermenting a mixture of corn, wheat, and sugarcane for several days. After fermentation, it undergoes a distillation process to create the final clear and potent liquor.

How would you describe the taste of posh?

Posh has sweet corn flavors, subtle smokiness, and a rum-like finish. The taste can vary depending on the amount of corn used and any additional flavorings like cocoa, hibiscus, or local fruits.

How strong is posh?

Posh typically has an alcohol by volume (ABV) ranging from 19% to 60%, making it a strong spirit.

What is the cultural significance of posh?

In Tzotzil Maya culture, Posh holds deep cultural significance and is used in religious rituals and celebrations. The word "pox" means "medicine" in the Tzotzil language, reflecting its ceremonial importance.

How can posh be enjoyed?

Posh can be enjoyed neat to savor its unique flavors or used as a base in cocktails, offering a versatile option for mixology enthusiasts (click to our recipes)

Are there different types of posh?

Yes, there are variations of Posh infused with flavors like cocoa, hibiscus, or local fruits, offering a diverse range of tasting experiences.

How can one best appreciate posh?

To fully appreciate Posh, start by tasting it neat to experience its natural flavors. Experiment with using Posh in cocktails to explore its versatility and unique character in mixology.